From Sandi's Recipe File - Roasted Red Pepper Potato Dressing

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"Roasted Red Pepper Potato Dressing"

Recipe Source:
2005 Calendar
Health Food Heaven

Serving Size: Makes ? servings

Amount Ingredient

1/2 cup flax seed oil

1/4 cup fresh herbs, chopped

1/4 cup roasted red peppers in oil, finely chopped

1 tablespoon nutritional yeast (optional)

1/2 teaspoon sea salt

Preparation Instructions:

Combine all ingredients in a jar and shake well. Refrigerate and use within two days. To bake potatoes, scrub well and pierce skins with a fork. Place in a 400 degree oven for 45 to 60 minutes. Allow to cool five minutes before slicing open. Fluff inside the potato with a fork before adding dressing.

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