Autumn Soup: Sandi's Recipe of the Week - November 11

Presents

Sandi's "Recipe Of The Week"
November 11 - 17, 2006

"Autumn Soup"

Autumn Soup

Recipe Source:
Seasonal Favorites - Fall (Card 18)
The Betty Crocker Recipe Card Library

Serving Size: Makes 6 servings

Amount	Ingredient
1 pound	ground beef
1 cup	chopped onion
4 cups	water
1 cup	cut up carrots
1 cup	diced celery
1 cup	cubed potatoes
2 teaspoons	salt
1 teaspoon	bottled brown bouquet sauce
1/4 teaspoon	pepper
1	bay leaf
1/8 teaspoon	basil
6	tomatoes

Preparation Instructions:
In large saucepan, cook and stir meat until brown. Drain off fat. Cook and stir onions with meat until onions are tender, about 5 minutes. Stir in remaining ingredients except tomatoes; heat to boiling. Reduce heat; cover and simmer 20 minutes. Add tomatoes; cover and simmer 10 minutes longer or until vegetables are tender. 6 servings.
Note: A 28 ounce can tomatoes (with liquid) can be substituted for the fresh tomatoes. Reduce water to 3 cups. Stir in tomatoes with remaining ingredients; heat to boiling. Reduce heat; cover and simmer 20 minutes. The canned tomatoes beak apart and give a rosy color.

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