From Sandi's Recipe File - Grasshopper Pie

Presents

"From Sandi's Recipe File"

Recipe Source:
Better Homes and Gardens New Cookbook

Pies

Grasshopper Pie

Amount	Ingredient
	Chocolate-Wafer Crust
1 1/2 cups	fine chocolate-wafer crumbs
6 tablespoons	melted butter or margarine
	Filling
1 7-oz jar	marshmallow creme
1/4 cup	green creme de menthe
2 tablespoons	white creme de cacao
2 cups	whipping cream
	Whipped cream garnish (optional)
	Chocolate curls garnish (optional)

Preparation Tips:

Chill Chocolate-Wafer Crust at least 30 minutes. Meanwhile, in a mixing bowl combine the marshmallow creme, creme de menthe, and creme de cacao. Beat with an electric mixer on low speed till smooth. Whip cream till soft peaks form. Fold whipped cream into marshmallow creme mixture. Spoon filling into chilled crust. Freeze at least 5 hours (pie will not freeze firm). Garnish with additional whipped cream and chocolate curls, if desired. Makes 8 servings.
Chocolate-Wafer Crust: Mix together 1 1/2 cups fine chocolate-wafer crumbs and 6 tablespoons melted butter or margarine. Press firmly into 9-inch pie plate. Chill.
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