Presents

"English Cheese Melts"

Recipe Source: Appetizers and Sandwiches (Card 39) Great American Recipes Appetizers & Snacks Recipe File Serving Size: Makes 24 appetizers

Amount Ingredient 6 English muffins 2 cans (2.2 ounces each) sliced or chopped olives 1 1/2 cups grated cheddar cheese, about 6 ounces 1/2 cup thinly sliced green onions 1/2 cup mayonnaise Salt, optional Parsley sprigs, for garnish, optional

Preparation Instructions:

1. Cut English muffins in half. Set aside.

2. In large bowl, mix together olives, cheese, onions, mayonnaise and salt, if used.

3. Spread mixture evenly over 12 muffin halves. Place on baking sheet.

4. Broil 3 to 4 minutes or until cheese is bubbly and melted.

5. Cut in half before serving. Garnish with parsley sprigs, if desired.

Per serving: 113 calories; 3.4 g protein; 7.5 g fat; 8.4 g carbohydrates; 187 mg sodium.

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