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"Best O Pesto Chicken Salad"

Recipe Source: Summer Favourites Lipton Salads & Dressings Recipe File Serving Size: Makes 4 servngs

Amount Ingredient 4 sundried tomatoes, finely chopped 1 tablespoon balsamic vinegar 2 tablespoons olive oil 3/4 pound skinless, boneless chicken breasts 1 3/4 cups water 1 package Lipton Parmesan Pesto Pasta & Sauce 1 cup red or green pepper sliced

Preparation Instructions:

Combine tomatoes and vinegar in a bowl, set aside. Hat oil in skillet and brown chicken. Add water; bring to a boil. Reduce heat to medium. Add package contents and tomato mixture; simmer uncovered 8 minutes. Remove from heat, stir in peppers. Cover, let stand 3 minutes. Serve warm or chilled. Serves 4.

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