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"From Sandi's Recipe File"

Recipe Source: Recipe Booklet from Heinz Canning Recipe File

Winter Chili Sauce Amount Ingredient 3 (28 ounce size) cans whole tomatoes 3 medium onions, peeled and chopped 1 cup chopped celery 6 medium apples, pulped and chopped 3/4 cup Heinz Cider Vinegar 3/4 cup granulated sugar 1 tablespoon salt 3 tablespoons pickling spice 2 tablespoons red and green dried peppers

Preparation Tips:

Combine the first seven ingredients in a large pot or Dutch oven. Bring to a boil over medium heat, stirring until sugar is dissolved. Reduce heat to simmer and add pickling spice and peppers tied together in cheesecloth bag. Allow to simmer for 3 or 4 hours, stirring occasionally until mixture thickens. Pour into hot sterilized jars and seal. Yield: About 3 pints.

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