From Sandi's Recipe File

Presents

"Kababi Pasta"

Recipe Source:
From the Personal Collection of
Rehana

Serving Size: Makes 4 servings

Amount Ingredient

250 grams pasta

1 teaspoon chicken kabab masala

2 - 3 drops lemon juice, optional

3 - 4 teaspoons coriander leaves, chopped

4 teaspoons tomato sauce

1/2 teaspoon green chili sauce

1 teaspoon soya sauce

1 teaspoon grated ginger

1 teaspoon garlic, grated

Salt for taste

1 onion, chopped

1 tablespoon oil

Preparation Instructions:

1.Boil the pasta according to the instructions on the packet. After boiling, rinse; drain well and keep them aside. Note: let the pasta be par boiled.
2.Now take a vessel; heat oil and fry chopped onions, salt, grated ginger and garlic. After the onions turn light brown, add tomato sauce, chilli sauce, soya sauce and stir well. Now add the chicken kabab masala to the mixture.
3.Now add the pasta which was kept aside. Mix well into the mixture. Add salt if required.
4.Once the pasta is mixed well in the mixture, sprinkle on the chopped coriander leaves.
5.Now close the lid and allow it to cook for 5 minutes in simmering flame.
6.Check if the pastas are cooked well. Serve hot and enjoy.

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