From Sandi's Recipe File

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Great American Recipes

Bologna Rolls

Amount	Ingredient
12 slices	Bologna
Filling
1/2 package (6 ounces)	cream cheese
3 tablespoons	finely chopped chives or green onions
1 tablespoon	ketchup
1 tablespoon	Worcestershire sauce
	Fresh lettuce leaves
	Cherry tomatoes

Preparation Tips:

1. Let Bologna sit at room temperature for about 1/2 hour. Have cream cheese at room temperature as well.
2. Stir cream cheese until soft and smooth.
3. Add chives or green onion, ketchup and Worcestershire sauce. Stir to combine.
4. Place Bologna slices on sheets of waxed paper.
5. Spread filling on each slice. Roll up, jelly roll fashion.
6. Wrap each roll in waxed paper or plastic wrap.
7. Let sit in refrigerator for at least 2 hours. Or chill in freezer for about 30 minutes.
8. With a very sharp knife, cut rolls in even slices.
9. Place on a bed of lettuce leaves. Garnish with cherry tomatoes. Serve as appetizers.

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