Presents

"Mango & Apricot Smoothie"


Recipe Source:
March 1999 Issue
Reader's Digest

Beverages

Recipe File

Serving Size: Makes 2 servings

AmountIngredient
1large ripe mango
8ripe apricots

Preparation Instructions:

Peel and pit the mango and roughly chop the flesh. Halve and pit the apricots. Place the mango flesh and apricots in a blender or food processor with 3/4 cup water and blend until smooth. Press the mixture through a sieve and discard the pulp. Pour the juice into glasses and serve immediately, or cover and chill before serving. Makes 2 servings.


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