From Sandi's Recipe File - French Dressing

Presents

"French Dressing"

Recipe Source:
March 1999 Issue
Reader's Digest

Serving Size: Makes 2/3 cup

Amount Ingredient

6 tablespoons olive oil

2 tablespoons white wine or cider vinegar or lemon juice

1 - 2 teaspoons Dijon mustard

Dash sugar

1 small clove garlic, crushed

1 - 2 tablespoons chopped fresh mixed herbs

Sea salt

Freshly ground black pepper

Preparation Instructions:

Put all the ingredients in a small bowl and whisk together until thoroughly mixed. Alternatively, place all the ingredients in a clean, screw top jar, seal, and shake well until thoroughly mixed. Adjust the seasoning and serve immediately or keep in a screw top jar in the refrigerator for up to 1 week. Shake thoroughly before using. Makes 2/3 cup.

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