Presents

"Green Bean Vinaigrette"


Recipe Source:
March 1999 Issue
Reader's Digest

Vegetables

Recipe File

Serving Size: Makes 6 side dish servings

AmountIngredient
1 1/2 poundsstring beans, trimmed
2/3 cupFrench Dressing
1/2 cuptoasted flaked almonds

Preparation Instructions:

Cook the beans in a large saucepan of lightly salted, boiling water for 5 to 6 minutes, until tender but still crisp. Drain well. Serve the beans hot or cold with the French dressing drizzled over the top. Sprinkle with flaked almonds just before serving. Makes 6 side dish servings.


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