From Sandi's Recipe File - Cheese Appetizer Wheel

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from The Betty Crocker Recipe Card Library

Appetizers & Snacks

Cheese Appetizer Wheel

Amount	Ingredient
1 stick or 1/2 packet	Betty Crocker pie crust mix
1/2 cup	shredded Swiss cheese
3 ounce package	cream cheese, softened
2 ounces	crumbled blue cheese
1 tablespoon	horse radish
1 tablespoon	milk
1/4 cup	sliced pimiento-stuffed olives

Preparation Tips:

Heat oven to 450 degrees. Prepare pastry for One-crust Pie as directed on package except-add Swiss cheese to dry mix. Divide dough in half. Roll one half into 9 inch circle; place on ungreased baking sheet. Turn pastry under 1/2 inch around edge; flute and prick. Bake about 8 minutes or until golden brown.
Roll other half of dough into 7 inch circle; place on ungreased baking sheet. Score into 16 sections (do not cut completely through pastry). Cut around rim of each section to form scalloped edge; cut 2 inch hole in middle of circle. Sprinkle with paprika. Bake about 8 minutes or until golden brown. Cool.
Beat cream cheese, blue cheese, horseradish and milk until smooth and fluffy. Fold in olives. Just before serving, spread cheese mixture evenly to edge of 9 inch circle; top with scalloped circle. To serve, cut into wedges. 16 servings.
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