Presents

"Skillet Sausage and Sauerkraut"


Recipe Source:
Seasonal Favorites - Fall (Card 21)
The Betty Crocker Recipe Card Library

Pork & Ham

Recipe File

Serving Size: Makes 4 - 6 servings

AmountIngredient
1 packagescalloped potatoes
16 ounce cansauerkraut, drained (reserve liquid)
1/2 teaspooncaraway seed
12 ounce packagefully cooked smoked pork sausage links

Preparation Instructions:

Empty potato slices and packet of seasoned sauce mix into 10 inch skillet. Stir in amount of water called for on package. Add enough water to reserved sauerkraut liquid to measure 2/3 cup; stir liquid, sauerkraut and caraway seed into potatoes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 30 minutes. Arrange sausages on top. Cover; cook 10 minutes longer. 4 to 6 servings.


Click here for a printable version of this recipe.

Home Recipe File Unique Kitchen Shop
Tell a Friend About This Site D & P Webstore