Bigelow Mint Medley Tabbouleh: Sandi's Recipe of the Week - February 10

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Sandi's "Recipe Of The Week"
February 10 - 16, 2007

"Bigelow Mint Medley Tabbouleh"

Bigelow Mint Medley Tabbouleh

Recipe Source:
2004 Calendar
Recipes Plus

Serving Size: Makes 4 servings

Amount	Ingredient
6	Bigelow Mint Medley Herb Tea tea bags
1 1/4 cups	boiling water
3/4 cup	bulgur wheat
1	large tomato, diced
1/2	English cucumber, peeled and diced
3/4 cup	crumbled Feta cheese
1/4 cup	thinly sliced green onions
1/4 cup	chopped pitted Greek olives
1 tablespoon	chopped fresh mint leaves
1 1/2 tablespoons	extra virgin olive oil
	Salt and pepper, to taste
	Lettuce

Preparation Instructions:
In a glass measuring cup, pour 1 cup boiling water over tea bags; steep for 5 minutes. Remove tea bags, squeezing as much liquid as possible back into the cup. If needed, add additional boiling water to measure 1 cup.
Place bulgur wheat into a bowl; add mint tea and let stand until all liquid is absorbed, stirring occasionally.
Add tomato, cucumber, Feta, green onions, olives and mint, turning to mix well. Stir in olive oil and season to taste. Serve over a bed of lettuce. Serves 4.

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