From Sandi's Recipe File - Creamed Corn Soup

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"Creamed Corn Soup"

Recipe Source:
February 1999 Issue
Reader's Digest

Serving Size: Makes 4 servings

Amount Ingredient

19 ounce can cream style corn

10 ounce can chicken bouillon

1 cup milk

200 g package grated cheddar cheese

Garnish: chives, parsley and/or croutons

Preparation Instructions:

Heat corn, bouillon, and milk together until just before boiling. Remove from heat and stir in cheese until melted. Garnish with chives, parsley and/or croutons. Serves 4.

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