From Sandi's Recipe File - Cold Pineapple Rice Salad

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"Cold Pineapple Rice Salad"

Recipe Source:
Summer Sizzle
Tetra Pak

Serving Size: Makes 6 - 8 servings

Amount Ingredient

1 1/4 cups converted rice

3 cups pineapple juice

Salad Dressing:

2 teaspoons sesame oil

2 tablespoons rice vinegar

1 1/2 teaspoons garlic chili paste

Juice and zest of 1/2 lemon

Garnishes:

1/2 fresh pineapple, peeled and chopped

1/2 cup finely chopped green onions

1/2 cup finely chopped cilantro

Preparation Instructions:

1. Mix rice and pineapple juice in a medium saucepan.
2. Bring to a boil. Put a lid on the saucepan, reduce heat to simmer and cook until done (approximately 20 to 25 minutes).
3. Whisk dressing ingredients together. Set aside in the fridge.
4. When rice is cooked transfer to a bowl and let cool.
5. Toss in dressing.
6. Mix in garnishes.
7. Refrigerate overnight.
8. Pack in cooler for the picnic.

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