From Sandi's Recipe File

Presents

"Taco Bake"

Recipe Source:
Winter 2007 Issue
What's Cooking

Serving Size: Makes 6 servings, 1 cup each

Amount Ingredient

400 g package Kraft Deluxe Original Cheddar Pasta & Sauce

1 pound lean ground beef

35 g package taco seasoning mix

3/4 cup water

3/4 cup light sour cream

1 1/2 cups shredded old light cheddar cheese

1 cup salsa

Preparation Instructions:

Preheat oven to 400 degrees. Prepare Dinner as directed on package. While macaroni is cooking, brown meat; drain. Add taco seasoning mix and water to meat; simmer 5 minutes.
Stir sour cream into prepared Dinner. Spoon half of the Dinner mixture into 8 inch square or 9 inch round baking dish; top with layers of meat mixture, 1 cup of the cheese and remaining Dinner mixture. Cover.
Bake 15 minutes. Top with salsa and remaining 1/2 cup cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted. Makes 6 one cup servings.
Jazz it up: For extra crunch, prepare and bake as directed, topping with 1/2 cup coarsely crushed tortilla chips along with the salsa and cheese.

Click here for a printable version of this recipe.

Home Recipe File Unique Kitchen Shop

Tell a Friend About This Site D & P Webstore