From Sandi's Recipe File - Mackerel with Cucumber

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from The Hamlyn Publishing Group

Fish & Shellfish

Mackerel with Cucumber

Amount	Ingredient
4	medium mackerel
2 tablespoons	cooking oil
few drops	Worcester sauce
1 tablespoon	white vinegar
	salt
	pepper
1/2	cucumber
2 teaspoons	chopped mint
4 tablespoons	plain yogurt

Preparation Tips:

Ask your fishmonger to clean the mackerel and remove the heads. Make 2 or 3 cuts in the flesh on each side of the mackerel through the thickest parts and put them in one layer in a shallow dish. Mix the oil, Worcester sauce, vinegar and salt and pepper and pour this over the mackerel. Allow to marinate for up to 2 hours, brushing them with the mixture occasionally. Peel the cucumber and chop into small dice. Mix the mint and yogurt. Put in a serving dish. Lay the mackerel on the grid of the grill pan and grill them for about 5 minutes on each side, depending on the thickness. Serve with the cucumber.

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