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"From Sandi's Recipe File"
Recipe Card from The Betty Crocker Recipe Card Library
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Bean 'N Bacon Salad
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Preparation Tips:Combine beans, onions, salad oil, 1/4 cup vinegar, 1/2 teaspoon salt and the pepper; toss lightly. Cover and chill. Mix remaining ingredients except bacon, greens and paprika.
Just before serving, drain bean mixture and toss with bacon. Serve on crisp greens; top with a spoonful of the egg mixture and sprinkle with paprika. 6 servings.
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