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"From Sandi's Recipe File"


Recipe Source:
Recipe Card
from The Betty Crocker Recipe Card Library

Salads

Recipe File

Bean 'N Bacon Salad

AmountIngredient
2 cans (16 ounces each)whole green beans, drained
1/2 cupchopped onion
1/3 cupsalad oil
1/4 cupvinegar
1/2 teaspoonsalt
1/4 teaspoonpepper
4hard-cooked eggs, chopped
1/4 cupmayonnaise or salad dressing
1 teaspoonprepared mustard
2 teaspoonsvinegar
1/4 teaspoonsalt
4 slicesbacon, crisply fried and crumbled
Crisp greens
Paprika

Preparation Tips:

Combine beans, onions, salad oil, 1/4 cup vinegar, 1/2 teaspoon salt and the pepper; toss lightly. Cover and chill. Mix remaining ingredients except bacon, greens and paprika.

Just before serving, drain bean mixture and toss with bacon. Serve on crisp greens; top with a spoonful of the egg mixture and sprinkle with paprika. 6 servings.

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