From Sandi's Recipe File - Orange Cran Raspberry Buzz

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"Orange Cran Raspberry Buzz"

Recipe Source:
Summer 2000 Issue
Homemaker's Magazine

Serving Size: Makes 4 cups or about 4 servings

Amount Ingredient

3 cups cold cranberry juice

1 cup orange sherbet or ice, frozen yogurt or low fat ice cream

3/4 cup fresh raspberries

Preparation Instructions:

In blender, combine all ingredients until smooth. Pour into glasses. If desired, garnish rims with orange slices.
Per 1 cup using orange sherbet: 197 calories; 1 g fat; 48 g carbohydrates; 1 g protein.

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