From Sandi's Recipe File - Freezer-Friendly Meatballs

Presents

"From Sandi's Recipe File"

Recipe Source:
From an issue of
Canadian Living Magazine

Meat - Beef & Veal

Freezer-Friendly Meatballs

Amount	Ingredient
1	egg
1	small onion, grated
1/4 cup	dry bread crumbs
2 teaspoons	Worcestershire sauce
1 teaspoon	Dijon mustard
1/4 teaspoon	salt
1/4 teaspoon	pepper
1 pound	lean ground beef

Preparation Tips:

In bowl, beat egg; mix in onion, crumbs, Worcestershire, mustard, salt and pepper. Mix in beef. Shape by heaping tablespoonfuls into 1 1/2 inch balls.
Place 1 inch apart on foil-lined rimmed baking sheet; bake in 450 degree oven for 20 minutes or until no longer pink inside. Let cool on sheet on rack. Refrigerate until chilled. Transfer to freezer bags; freeze in single layer until solid. (Make ahead: Freeze for up to 1 month.)

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