From Sandi's Recipe File

Presents

"Mojitos"

Recipe Source:
July 2001 Issue
Country Living Magazine

Serving Size: Makes 12 four ounce servings

Amount Ingredient

1 bunch (about 32 sprigs) fresh mint, leaves picked and stems removed

1 cup sugar

2 cups fresh lime juice

2 cups light rum

2 cups club soda

Preparation Instructions:

Mix the cocktail: In the bottom of a large pitcher, using a wooden spoon or pestle, crush (muddle) mint leaves, sugar, and lime juice together. Stir in rum and club soda. Serve immediately in individual glasses over crushed ice.
Per serving: 162 calories; 0 g fat; 20.4 g carbohydrates; 0.2 g protein; 0.2 g fibre; 9.2 mg sodium; 0 mg cholesterol.

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