Hawaiian Bread: Sandi's Recipe of the Week - April 21

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Sandi's "Recipe Of The Week"
April 21 - 27, 2007

"Hawaiian Bread"

Hawaiian Bread

Recipe Source:
2006 Issue
Paula Deen's Christmas

Serving Size: Makes 2 loaves

Amount	Ingredient
1 1/2 cups	vegetable oil
3	large eggs
2 cups	mashed ripe banana
8 ounce can	crushed pineapple, drained
2 teaspoons	vanilla extract
3 cups	all purpose flour
2 cups	sugar
1 teaspoon	baking soda
1 teaspoon	salt
1 teaspoon	ground cinnamon
1 cup	flaked coconut
1 cup	chopped macadamia nuts

Preparation Instructions:
Preheat oven to 350 degrees. Grease and flour 2 (9 x 5 inch) loaf pans.
In a large bowl, beat oil and eggs with an electric mixer at medium speed. Beat in bananas, pineapple, and vanilla until combined.
In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Gradually add to oil mixture, beating until combined. Stir in coconut and nuts.
Pour batter into prepared loaf pans. Bake 50 to 55 minutes, or until a tester inserted in center comes out clean. Cool. in pans 10 minutes. Remove from pans and cool completely on wire racks.

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