Presents

"Lime Chipotle Butter"


Recipe Source:
September 2006 Issue
Chatelaine Magazine

Sauces & Spreads

Recipe File

Serving Size: Makes 1/2 cup

AmountIngredient
1/2 cuproom temperature butter
2 teaspoonslime peel
2 teaspoonsTabasco

Preparation Instructions:

Place butter in a small bowl. Grate in lime peel. Stir in Tabasco until evenly mixed. Scrape onto a piece of plastic wrap. Form into a log and tightly roll up. Twist ends and refrigerate just until firm or up to 1 month. To use, slice butter into small rounds. Makes 1/2 cup.

Per tablespoon: 102 calories; 11.5 g fat; 0.1 g protein; 0.1 g carbohydrates; 125 mg sodium; 0.1 g fibre.

Variations: Replace lime and Tabasco with: 2 teaspoons wasabi paste and 1 teaspoon finely chopped fresh mint; 2 teaspoons honey and 1 teaspoon curry paste; 2 teaspoons hot chili garlic sauce.


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