Presents

"Kraft Classic Cheesy Burger"


Recipe Source:
June 1999 Issue
Reader's Digest

Beef & Veal

Barbecue Recipes

Recipe File

Serving Size: Makes 4 burgers

AmountIngredient
1beaten egg
2/3 cupParmesan grated cheese
1/3 cupbarbecue sauce
1 poundmedium ground beef
4Kraft Singles process cheese food slices

Preparation Instructions:

Mix together egg, parmesan cheese, and barbecue sauce. Combine with ground beef and shape into patties. Barbecue until done, brushing with additional barbecue sauce. Top each patty with a cheese slice. Garnish as desired. Makes 4 patties.

Texas Burger: Reduce Parmesan cheese to 1/3 cup, and add 2/3 cup Kraft Gourmet shredded cheese to recipe. Substitute Kraft Singles grilled cheese mild three cheese slice for Kraft Singles process cheese food slice.

Greek Burger: Reduce Parmesan cheese to 1/3 cup, and add 2/3 cup Kraft Greek salad feta cheese. Substitute additional Greek salad feta for Kraft Singles slice. Serve with tzatziki dip.

Caesar Burger: Reduce Parmesan cheese to 1/3 cup, and add 2/3 cup Kraft 4 cheese Italiano shredded cheese. Substitute Kraft mozzarella process cheese product for Kraft Singles slice.

Nacho Cheeseburger: Reduce Parmesan cheese to 1/3 cup, and add 2/3 cup Kraft Tex Mex nachos shredded cheese. Substitute Kraft Singles grilled cheese sharp cheddar slice for Kraft Singles slice.


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