Scalloped Potatoes and Ham: Sandi's Recipe of the Week - May 5

Presents

Sandi's "Recipe Of The Week"
May 5 - 11, 2007

"Scalloped Potatoes and Ham"

Scalloped Potatoes and Ham

Recipe Source:
2005 Issue
Recipes Plus Calendar

Serving Size: Makes 4 servings

Amount	Ingredient
3 cups	thinly sliced potatoes (about 3 medium)
1 1/2 cups	diced black forest style ham
3	green onions, sliced
1/3 cup	chicken or vegetable broth
2 tablespoons	melted butter or margarine
	Paprika (optional)

Preparation Instructions:
1. Grease 6 cup baking dish. Preheat oven to 350 degrees.
2. Layer potatoes, ham and onions in dish, reserving some of the onions for the top.
3. Heat broth to boiling; pour over top. Brush surface with butter, sprinkle with remaining onions and, if desired, paprika.
4. Cover and bake for 30 minutes, or until potatoes are tender. Remove from oven. Let stand 10 minutes before serving. Makes 4 servings.
Per serving: 214 calories; 12.6 g protein; 8.6 g fat; 21.7 g carbohydrates; 1.7 g dietary fibre.

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