From Sandi's Recipe File - Grilled Peaches with Honey Vanilla Cream

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"Grilled Peaches with Honey Vanilla Cream"

Recipe Source:
September 2006 Issue
Chatelaine Magazine

Serving Size: Makes 8 servings

Amount Ingredient

1 cup regular sour cream

2 tablespoons honey

1 teaspoon vanilla

8 firm ripe peaches or nectarines

2 - 3 tablespoons butter, melted

Pinches of granulated sugar

Preparation Instructions:

In a small bowl, stir sour cream with honey and vanilla. Cover and refrigerate until ready to use. Oil grill and heat barbecue to medium high. Do not peel fruit. Slice fruit in half and discard pits. Brush cut sides with butter. Sprinkle with sugar. Place cut side down on barbecue. Barbecue with lid closed until grill marks form, 1 to 2 minutes per side. Dollop 1 tablespoon cream over each half before serving.
Per peach with 2 tablespoons cream: 2.6 g protein; 9.8 g fat; 24.8 g carbohydrates; 184 calories.

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