From Sandi's Recipe File - Oyster Jim's Salsa

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"Oyster Jim's Salsa"

Recipe Source:
An Issue of
Canadian Living Magazine

Serving Size: Makes 1 cup

Amount Ingredient

14 ounce can plum tomatoes, drained and chopped

1/4 cup chopped fresh coriander

2 tablespoons minced red onion

1 tablespoon finely chopped jalapeno pepper

1 clove garlic, minced

1/4 teaspoon each salt and pepper

Preparation Instructions:

In bowl, stir together tomatoes, coriander, onion, jalapeno pepper, garlic, salt and pepper. Makes 1 cup.
Per tablespoon: trace protein; 0 g fat; 1 g carbohydrates; trace fibre; 56 mg sodium; 0 mg cholesterol; about 4 calories.

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