From Sandi's Recipe File - Swiss Cream of Potato Soup

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"Swiss Cream of Potato Soup"

Recipe Source:
From the Personal Collection of
Doris Hermon

Serving Size: Makes 4 servings

Amount Ingredient

4 medium potatoes, pared

2 bacon slices, diced

1/4 cup minced onion

2 tablespoons butter or margarine

1 tablespoon snipped parsley

2 teaspoons salt

1/2 teaspoon nutmeg

Dash cayenne pepper

1/4 teaspoon dry mustard

1 teaspoon Worcestershire sauce

3 cups milk

1/2 cup grated Swiss or process cheddar cheese

Preparation Instructions:

Cook potatoes till tender; drain. Meanwhile, saute bacon and onion over low heat, stirring, until brown and tender. Mash potatoes; add bacon, onion, butter, parsley, salt, nutmeg, cayenne, mustard, Worcestershire. Stir in milk. Heat over low heat, stirring. Sprinkle with cheese. Serve at once. Makes 4 servings.

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