From Sandi's Recipe File - Ten Minute Marshmallow Nut Fudge

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"Ten Minute Marshmallow Nut Fudge"

Recipe Source:
From the Personal Collection of
Doris Hermon

Serving Size: Makes about 5 dozen squares

Amount Ingredient

1 2/3 cups granulated sugar

2 tablespoons butter or margarine

1/2 teaspoon salt

2/3 cup evaporated milk, undiluted

1 1/2 cups semi sweet chocolate pieces

1/4 pound large marshmallows, snipped

1/2 cup chopped walnuts

1 teaspoon vanilla extract

Preparation Instructions:

In 2 quart saucepan, combine sugar, butter, salt, milk; bring to boil over medium heat; boil 5 minutes, stirring constantly. Remove from heat. Add chocolate and rest of ingredients. Beat vigorously until marshmallows melt. Pour into greased 8 x 8 x 2 inch pan; sprinkle with mor nuts if desired. Cool; cut into small squares. Makes about 5 dozen squares.

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