From Sandi's Recipe File - Cheese-Stuffed Manicotti

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"From Sandi's Recipe File"

Recipe Source:
After Work Cook Book
from Better Homes and Gardens

Cheese-Stuffed Manicotti

Amount	Ingredient
6	manicotti shells
1 1/2 cups (6 ounces)	shredded mozzarella cheese
1 cup	cream-style cottage cheese
1/3 cup	grated Parmesan cheese
2	beaten eggs
1/4 cup	snipped parsley
1 teaspoon	instant minced onion
15 ounce can	spaghetti sauce with mushrooms
1/3 cup	water

Preparation Tips:

Preheat oven to 350 degrees. Cook manicotti according to package directions till tender. Drain. Meanwhile, combine 3/4 cup mozzarella, the cottage cheese, and Parmesan. Stir in eggs, parsley, and onion. Combine spaghetti sauce and water; pour 2/3 cup sauce mixture into 10x6x2 inch baking dish. Split manicotti shells lengthwise with kitchen shears. Open and fill with cheese mixture, using about 1/4 cup for each shell. Close. Arrange in baking dish. Pour remaining sauce over. Sprinkle with remaining mozzarella. Bake, uncovered, at 350 degrees till bubbly and heated through, about 35 minutes. Serves 3.
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