From Sandi's Recipe File - Dad's Meal In A Soup

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"Dad's Meal In A Soup"

Recipe Source:
From the Personal Collection of
Doris Hermon

Serving Size: Makes 12 servings

Amount Ingredient

2 pounds shin beef + split large soupbone

4 quarts water

1 tablespoon salt

1/2 medium cabbage, sliced

2 onions, chopped

6 carrots, pared, cut into 3 inch pieces

2 stalks celery, coarsely cut up

1/4 medium green pepper, cut up

1 pound 13 ounce can tomatoes (3 1/2 cups)

4.5 ounce package frozen cut green beans

5 ounce package frozen lima beans

5 ounce package frozen peas

12 ounce package whole kernel corn

1 potato, pared, cubed

2 tablespoons snipped parsley

3/4 cup ketchup

1/2 teaspoon ground cloves

1 teaspoon sugar

1 teaspoon salt

1/4 teaspoon pepper

4 whole ears corn

Preparation Instructions:

Day before: In large kettle, place meat and bone, water, and salt. Bring to boil; skim. Add cabbage, onions, carrots, celery, green pepper and tomatoes. Cook, covered, 30 minutes. Add rest of ingredients except ears of corn; simmer, covered, 3 1/2 hours. Taste for seasoning. Remove meat and bone from soup. Cut up meat; return to soup. Cool; refrigerate.
To serve: Skim any fat from soup. Over medium heat, bring soup to boil. Break ears of corn into 2 inch pieces; add to soup; simmer, covered, 5 minutes, or until tender. Makes 12 servings.

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