Pesto Cream Cheese Spirals: Sandi's Recipe of the Week - June 16

Presents

Sandi's "Recipe Of The Week"
June 16 - 22, 2007

"Pesto Cream Cheese Spirals"

Pesto Cream Cheese Spirals

Recipe Source:
Recipe Card from
Recipes Plus

Serving Size: Makes 28 appetizers

Amount	Ingredient
250 g tub	spreadable cream cheese or light spreadable cream cheese
1/4 cup	prepared pesto
4	soft flour tortillas
16	baby spinach leaves (optional)
12	thin strips red pepper
4 thin slices	deli roast beef or ham

Preparation Instructions:
Mix cream cheese and pesto until well blended. Spread about 1/4 cup mixture evenly over each tortilla.
Place 4 spinach leaves at one end of each tortilla, top each with 3 strips red pepper. Layer 1 slice of roast beef on top. Roll up tightly. Wrap in plastic wrap and refrigerate until serving time.
Cut tortillas into 1 inch pieces. Place on serving plate. Makes 28 appetizers.
Per appetizer: 63 calories; 2.5 g protein; 4.3 g fat; 3.4 g carbohydrates.

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