From Sandi's Recipe File

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from The Betty Crocker Recipe Card Library

Veal Supreme

Amount	Ingredient
1/4 cup	Gold Medal flour
1 teaspoon	salt
1/8 teaspoon	pepper
1 pound	boneless veal, cut into 1/2 inch cubes
1/4 cup	shortening
1/2 cup	mushrooms
1/4 cup	diced onion
1 cup	tomato juice
1/2 cup	water
Dash	chervil or rosemary
1/2	bay leaf
3/4 cup	dairy sour cream
1 cup	diced celery
8 ounce package	egg noodles
10 ounce package	frozen broccoli spears

Preparation Tips:

Mix flour, salt and pepper; coat meat. Melt shortening in large skillet; brown meat. Add mushrooms and onion; cook and stir until onion is tender.
Add tomato juice, water and seasonings; heat to boiling. Reduce heat; simmer uncovered until meat is tender, about 25 minutes. Stir in sour cream and celery. Cover; simmer 15 minutes.
While meat mixture simmers, cook noodles as directed on package; drain. cook broccoli as directed on package; drain.
Arrange noodles in ring on serving platter. Pour veal mixture in center of ring; arrange broccoli around ring. 6 servings.

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