From Sandi's Recipe File - Spiced Maple Doughnuts

Presents

"From Sandi's Recipe File"

Recipe Source:
All-Time Favorite Bread Recipes
from Better Homes and Gardens

Breads & Muffins

Spiced Maple Doughnuts

Amount	Ingredient
3 cups.	all-purpose flour
2 teaspoons	baking powder
1 teaspoon	salt
1/2 teaspoon	baking soda
1/2 teaspoon	ground nutmeg
1/4 teaspoon	ground cinnamon
1/4 teaspoon	ground ginger
2	eggs
1/2 cup	granulated sugar
1/2 cup	maple-flavored syrup
1/3 cup	buttermilk or sour milk
1/4 cup	butter or margarine, melted
	shortening or cooking oil for deep-fat frying
	sifted powdered sugar

Preparation Tips:

In mixing bowl stir together flour, baking powder, salt, baking soda, nutmeg, cinnamon, and ginger; set aside. In large mixer bowl beat together eggs, granulated sugar, and maple-flavored syrup till thick. Stir in buttermilk and melted butter. Add flour mixture to egg mixture, stirring just till blended. Cover; chill dough about 2 hours. Turn dough out onto lightly floured surface. Roll to 1/2 inch thickness. Cut with floured 2 1/2 inch doughnut cutter. Fry, a few at a time, in deep, hot fat (375 degrees) about 1 minute per side or till golden brown, turning once. Drain on paper towelling. Cool. Dust with powdered sugar. Makes 18 to 20 doughnuts.
Click here for an easy to print out shopping list.

Recipe of the Week Home Recipe File Affiliate Programs Web Rings Cookbook Library D & P Home

Special Occasion Reminders View your favorite pages Add your favorite page E-mail this page to a friend Request web page updates