From Sandi's Recipe File

Presents

"Nougat Bars"

Recipe Source:
From the Personal Collection of
Doris Hermon

Serving Size: Makes 2 1/2 - 3 dozen

Amount Ingredient

3 tablespoons butter or margarine

1/2 pound marshmallows

4 cups puffed corn cereal

1/2 cup flaked coconut

1/4 cup coarsely chopped walnuts

1/2 teaspoon salt

3/4 of a 6 ounce package semi sweet chocolate pieces (3/4 cup)

Preparation Instructions:

In double boiler, melt butter with marshmallows; stir until smooth. Remove from heat. Add cereal, coconut, nuts, salt; press smooth into greased 9 x 9 x 2 inch pan. Melt chocolate over hot, not boiling, water; spread over candy. Cool till firm; then cut. Makes 2 1/2 to 3 dozen.

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