From Sandi's Recipe File - Penne Con Pollo E Broccoli

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"Penne Con Pollo E Broccoli"

Recipe Source:
June 1999 Issue
Reader's Digest

Serving Size: Makes 4 servings

Amount Ingredient

12 ounces Primo penne

19 ounce can Primo Recipe Starter Garlic & Basil Chunky Tomatoes

1 cup Primo Thick & Zesty Original Pasta Sauce

1 pound/3 cups cooked boneless skinless chicken breast strips

2 cups small broccoli florets

1/2 cup grated parmesan cheese

Preparation Instructions:

In saucepan, combine tomatoes and pasta sauce; bring to a boil. Add chicken; reduce heat and cook, uncovered and stirring occasionally for 3 minutes. Meanwhile, in a large pot of boiling water, cook penne for 7 minutes. Add broccoli; cook for 3 minutes or until both pasta and broccoli are tender, but firm. Drain well. Toss pasta and broccoli with pasta sauce. Season to taste with salt and pepper. Serve sprinkled with parmesan cheese. Makes 4 servings.

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