From Sandi's Recipe File - Roasted Pepper and Black Olive Butter

Presents

"Roasted Pepper and Black Olive Butter"

Recipe Source:
July 1999 Issue
Reader's Digest

Serving Size: Makes 1/2 cup

Amount Ingredient

1/2 cup softened, unsalted butter or margarine

1/4 cup each finely chopped roasted red peppers and chopped, pitted black olives

1/4 teaspoon black pepper

Preparation Instructions:

In a medium size bowl, mix together butter, red peppers, olives and pepper until well blended. Makes 1/2 cup.

Click here for a printable version of this recipe.

Home Recipe File Unique Kitchen Shop

Tell a Friend About This Site D & P Webstore