From Sandi's Recipe File - Broiled Haddock Steaks

Presents

"Broiled Haddock Steaks"

Recipe Source:
June 1999 Issue
Reader's Digest

Serving Size: Makes 4 servings

Amount Ingredient

2 tablespoons olive oil

Finely grated rind and juice of 2 limes

2 tablespoons chopped fresh flatleaf parsley

1 tablespoon chopped fresh oregano

Sea salt

Freshly ground black pepper

4 haddock steaks

Fresh herb sprigs, to garnish

Preparation Instructions:

Put the oil, lime rind and juice, parsley, oregano, and seasoning in a small bowl and whisk until thoroughly mixed. Pour into a shallow, nonmetallic dish. Add the fish and turn to coat it all over in the marinade.Cover and leave in a cool place to marinate for about 1 hour. Preheat the broiler to medium. Line a broiler rack with foil. Place the fish steaks on the broiler rack in a broiler pan. Broil for about 5 minutes on each side, until the fish is cooked and the flesh flakes when tested with a fork. Brush with the marinade frequently during cooking to prevent the fish from drying out. Garnish with fresh herb sprigs and serve hot with cooked fresh vegetables. Makes 4 servings.

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