From Sandi's Recipe File - Chocolate Peanut Popcorn

Presents

"Chocolate Peanut Popcorn"

Recipe Source:
From the Personal Collection of
Doris Hermon

Serving Size: Makes about 2 quarts

Amount Ingredient

2 tablespoons butter or margarine

6 ounce package semisweet chocolate pieces

12 large marshmallows

1 tablespoon water

3 1/2 ounce package popped popcorn

7 ounce can salted cocktail peanuts

Preparation Instructions:

Several days ahead:
1. In a large saucepan, over low heat, melt butter; add chocolate pieces, marshmallows, and water. Stir constantly until all are melted and mixture is smooth.
2. Add popcorn and toss until all are coated. Spread out in shallow baking pan and let cool.
3. Then toss popcorn mixture with salted peanuts. Makes about 2 quarts.

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