From Sandi's Recipe File - Greek Pork Chops

Presents

"Greek Pork Chops"

Recipe Source:
July 1999 Issue
Reader's Digest

Serving Size: Makes ? servings

Amount Ingredient

3 pounds pork chops or spareribs

1 onion, finely chopped

3 cloves garlic, chopped

1/2 cup lemon juice

1/2 cup olive oil

1 teaspoon dried oregano or mixed herbs

Salt and black pepper

Olives, parsley, and lemon wedges, for garnish

Preparation Instructions:

Place the pork in a shallow dish with the onion, garlic, lemon juice, olive oil, oregano, salt, and pepper. Turn to coat, then marinate for at least 3 hours at room temperature or overnight in the refrigerator. Prepare a charcoal fire or preheat a gas grill. remove the meat form the marinade and drain. Cook over medium hot coals for about 8 minutes, preferably covered, until browned on one side, then turn and cook the other side. Serve hot, sprinkled with salt and pepper and garnished with olives, parsley and lemon wedges.

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