From Sandi's Recipe File - Kraft Classic Greek Salad

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"Kraft Classic Greek Salad"

Recipe Source:
July 1999 Issue
Reader's Digest

Serving Size: Makes 6 servings

Amount Ingredient

1 cup each diced tomato, green pepper and cucumber

1/2 cup diced red onion

1/2 cup Kraft Signature Collection Greek with Feta & Oregano Dressing & Marinade

Washed, whole romaine leaves

Preparation Instructions:

Combine tomato, green pepper, and cucumber. Add red onion. Toss well with dressing. Arrange salad on romaine leaves. Makes 6 servings.

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