From Sandi's Recipe File - Pea Cottage Cheese Soup

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"Pea Cottage Cheese Soup"

Recipe Source:
Soups And Stews
Better Homes and Gardens

Serving Size: Makes 6 servings

Amount Ingredient

1 medium potato, chopped (1 cup)

2 stalks celery chopped (1 cup)

1 medium onion, chopped (1/2 cup)

1/2 cup chicken broth

1/2 teaspoon dried basil, crushed

1/4 teaspoon salt

1/8 teaspoon pepper

2 cups cream style cottage cheese

8 ounce can peas, drained

1 cup milk

Preparation Instructions:

In 2 quart saucepan combine potato, celery, onion, chicken broth, basil, salt and pepper. Bring to boiling. Reduce heat; cover and simmer for 15 minutes or till vegetables are tender.
Meanwhile, in a blender container combine cottage cheese, peas, and milk; cover and blend till smooth. Stir into vegetables in saucepan; heat through. Makes 6 servings.

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