From Sandi's Recipe File - Portobella Mushrooms with Sweet Peppers

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"Portobella Mushrooms with Sweet Peppers"

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Serving Size: Makes 6 servings

Amount Ingredient

1 pound portabello mushrooms

2 tablespoons soft margarine, butter or olive oil

1 clove garlic, minced (optional)

1 each sweet red and yellow pepper, cut into strips

Salt and pepper

Preparation Instructions:

1. Wash mushrooms quickly in a little water, pat dry. Cut into 1/4 inch thick slices.
2. In large nonstick skillet, heat margarine over high heat; cook garlic, red and yellow peppers and mushrooms, shaking pan or stirring often, for 7 to 10 minutes or until vegetables are tender and any liquid from mushrooms has almost disappeared.
3. Sprinkle with salt and pepper to taste. Makes 6 servings.

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