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Australian Toaster Biscuits   Amount Ingredient 2 Australian Toaster Biscuits, split 1 cup prepared warm Hollandaise Sauce 1/2 teaspoon Cajun or Mexican spice blend 1 tablespoon chopped green chilies or sweet bell pepper 4 slices (2 ounces) Canadian-style bacon or cooked breakfast sausage patties, if desired 4 eggs, poached

Preparation Tips:

1. Lightly toast Australian Toaster Biscuits; keep warm.
2. Blend together Hollandaise Sauce, spice blend and green chilies. Heat through.
3. Layer the following on each of four Toaster Biscuit halves: one slice Canadian-style bacon, poached egg and 1/4 cup sauce.
Makes 2 servings.

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