From Sandi's Recipe File - Corned Beef and Broccoli Hash

Presents

"Corned Beef and Broccoli Hash"

Recipe Source:
November 1999 Issue
Reader's Digest

Serving Size: Makes 4 servings

Amount Ingredient

1/3 cup vegetable oil

1 large yellow onion, coarsely chopped

1 pound frozen hash brown potatoes

2 packages (10 ounces each) frozen chopped broccoli, unthawed

8 ounces corned beef, coarsely chopped (about 3 cups)

1 tablespoon Worcestershire sauce

1/4 teaspoon black pepper

1/2 cup heavy cream or half and half (optional)

Preparation Instructions:

Heat the oil in a deep 12 inch skillet over moderate heat for 1 minute. Add the onion and saute, stirring frequently, until tender - about 5 minutes. add the potatoes and saute, stirring frequently, until they begin to brown - about 10 minutes. Meanwhile, cook the broccoli according to package directions; drain but do not season. Stir the corned beef, broccoli, Worcestershire sauce, and pepper into the skillet. Cover and cook for 10 minutes, stirring occasionally. Using the spatula, flatten the hash, then top with the cream if desired. Cook, uncovered, for 5 minutes or until the bottom is browned an crusty. Serves 4.

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