From Sandi's Recipe File

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from The Hamlyn Publishing Group Ltd

Rice Pudding

Amount	Ingredient
1 1/2 ounces	round-grain rice
1 ounce	caster sugar
1 pint	milk
	ground nutmeg

Preparation Tips:

1. Wash the rice and put it in an ovenproof dish wth the sugar and milk.
2. Sprinkle with ground nutmeg and bake in a cool oven (300 degrees F.) for about 2 hours or until it is golden brown on top, stirring the pudding once after 30 minutes cooking.
Serves 4.
To freeze: Overwrap the whole dish when cold and reheat in a cool oven. Eat within 2 months.
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