To Die For Pumpkin Tarts: Sandi's Recipe of the Week - September 15

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Sandi's "Recipe Of The Week"
September 15 - 21, 2007

"To Die For Pumpkin Tarts"

To Die For Pumpkin Tarts

Recipe Source:
October 1999 Issue
Reader's Digest

Serving Size: Makes 24 tarts

Amount	Ingredient
300 ml can	Regular or Low Fat Eagle Brand condensed milk
1 1/4 cups	canned pumpkin
2 tablespoons	brown sugar
1	egg
1/4 teaspoon each	ground cinnamon and nutmeg
24	unbaked tart shells

Preparation Instructions:
Whisk together condensed milk, pumpkin, sugar, egg, cinnamon, and nutmeg. Pour evenly into tart shells.
Bake in preheated 375 degree oven for 18 minutes or until center is just set and pastry is golden.
Cool and garnish as desired. Makes 24 tarts.

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