Presents

"Cranberry Sundaes Jubilee"

Recipe Source: American Classics (Card 1) The Betty Crocker Recipe Card Library Desserts Recipe File Serving Size: Makes 4 servings

Amount Ingredient 8 ounce can whole cranberry sauce 4 sugar cubes Orange extract 4 scoops vanilla ice cream

Preparation Instructions:

Heat cranberry sauce, stirring occasionally. Soak sugar cubes in orange extract 5 to 10 minutes. Place scoop of ice cream in each of 4 serving dishes. Spoon hot relish over ice cream. Just before serving, place a sugar cube on top of each sundae and ignite. 4 servings.

Click here for a printable version of this recipe.

Home

Recipe File

Unique Kitchen Shop

Tell a Friend About This Site

D & P Webstore