Presents

"Cranberry Orange Relish"


Recipe Source:
American Classics (Card 1)
The Betty Crocker Recipe Card Library

Sauces & Spread

Recipe File

Serving Size: Makes 3 1/2 cups

AmountIngredient
4 cupscranberries
1large orange (peel and pulp)
2 cupssugar

Preparation Instructions:

Finely chop cranberries and orange in food chopper. Stir in sugar. Cover; refrigerate at least 3 hours. 3 1/2 cups.


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